More Dog Treat Biscuits

Last week I made Peanut butter and Pumpkin treats for the dogs, this week, I wanted to vary the recipe and zucchini was cheap at the greengrocers, so this week I made zucchini and peanut butter biscuits, the basic recipe is the same, with just the variation of the veritable.

This week I also rolled the dough thinner so the biscuits are crisper.

Zucchini and Peanut Butter Dog Biscuits
Prep time
Cook time
Total time
Recipe type: Snacks (Dog)
Cuisine: Dog Treats
Serves: 50
  • 2½ cups wholemeal flour
  • 2 eggs
  • 2 cups grated zucchini
  • 2 tablespoons peanut butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  1. Preheat oven to 175 degrees C
  2. Saute the zucchini in some olive oil until soft approx 5 mins
  3. Whisk together the flour, eggs, zucchini, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a ½cm thick.
  4. Cut rolled dough into shapes of your choice.
  5. Bake in preheated oven until hard, about 40 minutes.
  6. Cool in the oven for at least 1 hour and then move to wire cooling racks, this removes the moisture from the biscuit and therefore helps them store for longer.
  7. Once fully cooled store in air tight container.