More Jerky/Dog Chew

Cidered Beef Jerky
Prep time
Cook time
Total time
(adapted from Preserve It Naturally) Note: The drying time will vary, based on how thick/thin your strips are, but the batch in the photographs took about 9 hours.
Cuisine: Snack
  • 1½ - 2 pounds lean beef or venison, cut into strips
  • ¼ cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt (smoked salt will also add another level of flavour)
  • 1 teaspoon dried garlic powder
  • ½ teaspoon ground black pepper
  • ½ to 1 teaspoon ground ginger
  1. Place all the ingredients in a large ziplock bag to marinate. Refrigerate overnight (at least 8 hours).
  2. Place strips on dehydrator trays and dry at 145 degrees until hard.


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